Sarma Menu (2025 Update)
Sarma is a trendy Middle Eastern restaurant in Somerville, MA, offering a variety of tapas and small plates suitable for pescatarians, vegans, and vegetarians. The menu features innovative dishes like Beef Jerky Date molasses, Octopus Escabeche, and Fava Bean Pat Capers. Customers praise the friendly staff and vibrant atmosphere, making it a popular spot for groups and special occasions. The unique flavors and presentation of dishes like Seven Layer Hummus and Lentil Nachos create a memorable dining experience. While reservations are recommended, walk-ins can enjoy a drink at the bar while waiting. Overall, Sarma stands out for its creative and high-quality cuisine, making it a top choice for a night out in Boston.
Meyhane Snack
Beef Jerky
Date molasses, turkish spices.
Pumpkin Fritters
Cilantro, walnut, pepitas.
Octopus Escabeche
Nuoc cham, mango, peanut.
Stuffed Peppers
Merguez, rosemary, goat cheese.
Pork Belly Biscuits
Jalapeo-whipped feta, cider.
Lamb Kfte Sliders
Tomato, brown butter, pickles.
Fava Bean Pat
Capers, red onion, dill.
Seven Layer Hummus
Falafel crackers.
Lebanese Garlic Shrimp
Broccolini, black olive caesar.
Smoked Bluefish Taramasalata
Scallion malawach.
Yellowtail Nayeh
Cranberry ezme, fennel, basil, oil cured olives.
Tunisian Steak Tartare
Radishes, soft cooked egg, harissa chips.
Lentil Nachos
Spicy feta fondue, radish tzatziki, cabbage, sprouts.
Zaatar Fried Clams
Bacon emulsion, skordalia, lovage, horseradish.
Persian Sea Scallops
Crispy green rice, spinach, apricot, pistachio.
Crab & Red Lentil Kibbeh
Coconut-curry, green papaya, zhoug.
Feta Cheese Gnocchi
Loukaniko, kale, red pepper, olive crumb.
Chickpea Cacio E Pepe
Duck confit, basturma, prunes, gremolata.
Armenian Cheesesteak
Sujuk spices, pickles, LTO, garlic mayo.
Lamb Loin Chops
Artichoke caponata, ricotta salata, polenta fritto.
Honeynut Squash Dolma
Spoon lamb, green wheat, walnuts.
Meze
Vegetables
Fattoush
Plums, pomegranate, basil, burrata cheese, almonds.
Chopped Salad
Asian pear, cucumber, ginger, mint, lime vinaigrette.
Kale Tabouleh
Charred apples, beets, hazelnut tahini, crispy quinoa.
Hummus Fries
Spicy chickpea mayo, tahini, green tomato tabouleh.
Butternut Squash Pastitsio
Puttanesca, black truffles, sage.
Brussels Sprout Bravas
Hazelnut migas.
Cauliflower Fatteh
Black garlic, shishito, chickpeas, pinenuts.
Mushroom Manti
Porcini yogurt broth, maitake, corn, poached egg.
Cabbage Spanikopita
Celery root tzatziki, chestnuts, leeks, trumpets.
Jerk Sweet Potato
Falafel black bean hummus, pineapple amba.
Black Sea Corn Bread
Feta cheese, hot peppers, sesame, honey.
Spaghetti Squash
Kunefe white bean fasulye, escarole, peppers.
Dutch Baby Borek
Lobster, charred scallion, tomato chile butter.
Mooorish Parsnip Pancakes
Muhummara, grilled pears, pecans.
Pancakes, Pie & Pide
Sarma
Monkfish Dolmades
Miso avgolemono, yuzu, shitake, puffed rice.
Venison Wrapped Dates
Cardamom, rose, pistachio, pomegranate.
Brisket Shawarma
Apple hilbeh, fenugreek, barley, everything bagel.
Shortib Grapeleaves
Cucumber tzatziki, okra frites, tomato, orzo.
Black Sesame Eggplant
Bok choy, babaganoush, peanut dukkah.
Swordfish Tagine
Confit potatoes, charmoula, yellow pepper harissa.
Circassian Quail
Chanterelles, walnut sauce, smoked butter, pilaf.
Harissa BBQ Duck
Carrot, orange blossom, ginger, dates, almonds.
Shish
Desserts
Frozen Yogurt
Greek-style, cows milk.
Loukamades
Ricotta doughnuts.
Sangria Popsicles
Concord grapes.
Chocolate Tahini Krembo
Salted honey fluff.